Canning Pickled Eggs?

M Summers

April 17, 20120 found this helpful

When I buy 'pickled asparagus spears' (from Costco), after I am finished w/them, I plunk a few (4-5) hard boiled eggs in the brine, let sit for 4-5 days and walah!
M Summers

Cathy Smith

April 19, 20120 found this helpful

Each of these recipes uses 12 peeled, hard-cooked eggs. The directions for each recipe below is to:

Bring all the ingredients, except the eggs, to a boil.

Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sanitized quart jar (or other similar size container which can be closed tightly).

There needs to be plenty of pickling solution, and enough to completely cover the eggs. Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.