I love the flavor of Caprese appetizers and salads, so I decided to give it a try as a wrap sammie. They turned out Mmm Mmm good and can be made a day ahead, individually wrapping them in plastic wrap and refrigerating! :-)
Whisk together the vinegar and oil, season with salt and pepper to taste and set aside.
Equally spread each tortilla with cream cheese, equally layer the center area of each tortilla lengthwise with the romaine, tomatoes, basil, and cheese. Drizzle with the vinegar and oil mixture, wrap the tortillas burrito style, and serve.
By Deeli from Richland, WA
Wow, those sound so good. I have to be using some of my basil so think I will try that. Thanks Deeli!
Looks good to me. I think I'm going to try it wrapped in a crepe.
