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Cassava Cake

Fudge Top Cassava CakeCassava, a tropical root is a staple food in many parts of the world. It is commonly used in the U.S. to make the thickening agent tapioca.

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Prep Time: 5-10 minutes

Cook Time: 45- 1 hour

Total Time: 1 - 1.5 hours

Ingredients:

Cassava Cake
 

Steps:

  1. Preheat oven at 350 degrees F.
  2. Mix all ingredients.
  3. mixing cassava
     
    Mixing Cassava Cake dough
     
  4. Place a foil on the baking pan. I didn't have any, so I used banana leaf instead.
  5. banana leaf
     
    Banana leaf lined pan with Cassava Cake dough
     
  6. Bake for 30-45 minutes until the top is golden brown.

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Food and Recipes Recipes Baking & Desserts CakesMarch 15, 2017
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