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Cassava Cake

Cassava, a tropical root is a staple food in many parts of the world. It is commonly used in the U.S. to make the thickening agent tapioca.
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Prep Time: 5-10 minutes

Cook Time: 45- 1 hour

Total Time: 1 - 1.5 hours

Ingredients:

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Steps:

  1. Preheat oven at 350 degrees F.
  2. Mix all ingredients.
  3. Place a foil on the baking pan. I didn't have any, so I used banana leaf instead.
  4. Bake for 30-45 minutes until the top is golden brown.
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