Making Pichi Pichi

Ingredients:

• 2 cups grated cassava
• 1 cup sugar
• 2 cups water
• 1 cup grated coconut
• 1/2 tsp buko pandan or vanilla essence
• 1/2 tsp lye water

Steps:

1. Combine cassava, sugar and water then mix well.
2. Add lye water and continue stirring.
3. Pour in buko pandan or vanilla essence and mix until mixture is evenly distributed.
4. Pour mixture into molds and place in a steamer.

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5. Steam for 45 minutes to 1 hour or until color turns yellowish clear (almost transparent).
6. Allow to cool down and chill in fridge.
7. Remove from molds.

8. Roll into grated coconut.

9. Serve!