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Cassava Cake Recipe

Category Filipino
The starch of the tropical root cassava is used to make tapioca. This cake is a classic Filipino dessert. This page contains cassava cake recipe.
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By 0 found this helpful
March 15, 2017

Cassava, a tropical root is a staple food in many parts of the world. It is commonly used in the U.S. to make the thickening agent tapioca.

Prep Time: 5-10 minutes

Cook Time: 45- 1 hour

Total Time: 1 - 1.5 hours

Ingredients:

  • 4 cups grated and squeezed cassava
  • 1 can evaporated milk
  • 1 can condensed milk
  • granulated sugar (if condensed milk isn't enough to make it sweet)
  • 1 cup coconut milk
  • 1 tsp vanilla (optional)

Steps:

  1. Preheat oven at 350 degrees F.
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  3. Mix all ingredients.
  4. Place a foil on the baking pan. I didn't have any, so I used banana leaf instead.
  5. Bake for 30-45 minutes until the top is golden brown.
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