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Cassava Cake Recipe

March 15, 2017

Fudge Top Cassava CakeCassava, a tropical root is a staple food in many parts of the world. It is commonly used in the U.S. to make the thickening agent tapioca.

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Prep Time: 5-10 minutes

Cook Time: 45- 1 hour

Total Time: 1 - 1.5 hours

Ingredients:

  • 4 cups grated and squeezed cassava
  • 1 can evaporated milk
  • 1 can condensed milk
  • granulated sugar (if condensed milk isn't enough to make it sweet)
  • 1 cup coconut milk
  • 1 tsp vanilla (optional)
Cassava Cake
 

Steps:

  1. Preheat oven at 350 degrees F.
  2. Mix all ingredients.
  3. mixing cassava
     
    Mixing Cassava Cake dough
     
  4. Place a foil on the baking pan. I didn't have any, so I used banana leaf instead.
  5. banana leaf
     
    Banana leaf lined pan with Cassava Cake dough
     
  6. Bake for 30-45 minutes until the top is golden brown.
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