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Cheesy Lasagna

This is kind of a different way to make lasagna. Very good!

Ingredients:

  • 1 lb. ground beef
  • 8 oz. tomato sauce
  • 12 oz. cottage cheese
  • 1/4 cup parmesan cheese
  • 1 cup mozzarella cheese

Biscuit Dough:

  • 2 cup flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 3/4 cup milk
  • Ad

  • 1/3 cup oil

Directions:

Brown ground beef; drain. Stir in tomato sauce and simmer. Mix biscuit dough ingredients together. Spread into 2 greased 10x15 inch pans. Spread cottage cheese over dough. Spoon on meat and Parmesan cheese. Bake at 375 degrees F for 25 minutes. Sprinkle with Mozzarella cheese and bake an additional 5 minutes. Let stand about 5 minutes before serving.

Servings: 12
Prep Time: 20-30 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, Iowa

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Food and Recipes Recipes International Italian LasagnaJanuary 4, 2012
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