Cheesy Meatball Soup

Ingredients:

• 1 1/2 lbs. hamburger
• 1/4 cup bread crumbs
• 1 egg
• 1/2 tsp. Tabasco sauce
• 4 cups water
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• 1 cup whole kernel corn
• 1 cup chopped potatoes
• 1 cup chopped celery
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 2 beef bouillon cubes
• 1 (16 oz.) jar Cheez Whiz

Directions:

1. Combine ground beef, bread crumbs, egg, and Tabasco sauce in medium bowl; mix well. Shape into meatballs. Brown on all sides in large skillet; drain.
2. Combine with water, corn, potatoes, celery, carrot, onion, and bouillon in slow cooker; mix well. Cook on low for 6-8 hours or until vegetables are tender and soup is of desired consistency.
3. Stir in Cheez Whip just before serving.

By Robin from Washington, IA