Chicken Casserole

Robin
Diamond Post Medal for All Time! 5,887 Posts

I like how the chicken pieces go on top of this instead of deboned chicken mixed in like usually is the case with chicken casserole.

Ingredients:

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 cup milk
1 cup rice, uncooked (NOT Minute Rice)
2 frying chickens, cut into pieces

Directions:

Mix together soups, milk, and rice. Place in 9x13 inch baking pan. Place choice pieces of the 2 chickens on rice mixture. Bake, uncovered, at 300 degrees F for 3 hours.

Servings: 6

Prep Time: 20 Minutes

Cooking Time: 3 Hours

By Robin from Washington, IA

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sandyb

October 4, 20111 found this helpful

I have this recipe and called it "Sunday Chicken" because I could prepare, put it in the oven and when we got home from church, it was ready (as long as the preacher stayed on schedule)!

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