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Chicken Curry With Fresh Coconut Milk


Bronze Post Medal for All Time! 105 Posts
November 24, 2019

Chicken Curry With Fresh Coconut Milk and salad and rice on plateCurry dishes here on the islands are a favorite of mine and especially when I make it with fresh coconut milk. This really adds to the taste of the curry and brings out the flavor. I have made this recipe using shrimp and crab also. No matter what they are delicious and you can add any vegetable that you want. This is also good with fresh broccoli and cauliflower.

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Prep Time: 15 to 20 Minutes

Cook Time: 15 Minutes

Total Time: 30 to 45 Minutes

Yield: 6 Servings

Ingredients:

  • 2 large chicken legs & thighs
  • 1 large onion
  • 10 cloves garlic, minced
  • 2 Tbsp fresh ginger, grated
  • 2 large bell peppers, cubed
  • 2 large tomatoes, sliced
  • 1 small can tomato sauce
  • 2 cups fresh squeezed coconut milk
  • 2 to 3 Tbsp curry powder
  • 2 chicken bouillon cubes
  • ¾ cup boiling water
  • salt & pepper to taste
ingredients
 

Steps:

  1. Take the bones out of your chicken and cut into bite-size pieces. Add this directly to your wok.
  2. deboning fresh chicken legs
     
    cut Chicken in wok
     
  3. Dice up your onion into small pieces and add to the wok.
  4. slicing onion
     
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  5. Grate your ginger and add this to your wok.
  6. adding onion to chicken in wok
     
  7. Mince the garlic and add to your wok.
  8. minced garlic
     
  9. Cut up the bell pepper and tomatoes and set aside.
  10. cut green pepper
     
    cut tomato
     
  11. On high heat, cook the chicken, garlic, and ginger until the chicken is done. I do not add oil to the pan because the chicken has enough natural oil in it that you dont need it at all.
  12. adding garlic & onion to chicken meat
     
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  13. Add your vegetables to the wok and stir fry for 3 to 4 minutes.
  14. cut tomato & green pepper
     
  15. Add the tomato sauce to the wok along with the bouillon cubes dissolved in the hot water.
  16. mixing Chicken Curry With Fresh Coconut Milk
     
  17. Season the mixture with your curry powder, salt and pepper.
  18. Add the coconut milk to the wok. You can always add a little more salt and pepper once the coconut milk has been added.
  19. adding Coconut Milk
     
  20. Serve with a nice tossed salad and white rice.
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Food and Recipes Recipes International FilipinoJanuary 20, 2020
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