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Chicken and Eggplant Bake

A delicious way to enjoy breaded eggplant. This recipe uses chicken drumsticks, but you can use other parts of chicken such as thighs or breasts.
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Prep Time: 20 minutes

Cook Time: 1 hr. 15 mnutes

Total Time: 1 hr. 45 minutes

Yield: 4 servings

Ingredients:

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Steps:

  1. Microwave 4 drumsticks for 5 minutes preferably in baking dish.
  2. Slice eggplant 1/4 inch thick. Salt the eggplant. Dip in beaten eggs and breadcrumbs. Bake for 25 minutes at 350 F.
  3. Spread store-bought or homemade pesto over the chicken legs.
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  5. Layer the cooked eggplant over the legs.
  6. Place sliced mozzarella and a sprinkle of Parmesan over that.
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  8. Add crushed canned or fresh tomatoes, salt and pepper.
  9. Tent aluminum foil over all and seal around edges. Bake at 350 F for 45 minutes.
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