Chinese Crispy Spicy Potatoes

These Chinese street food inspired potatoes are crispy with a wonderful kick. They're coated in ginger, garlic, and cumin, giving them a lovely flavour and aroma. You can use any type of diced potatoes or whole mini ones for this recipe. Parboil them first by adding them to a bowl of water and microwaving on high for 6 minutes.
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Supplies:

Steps:

  1. Heat a couple tablespoons of oil to a large pan over medium-high heat. Add potatoes and a bit of salt and pepper. Cook until just lightly golden, stirring often.
  2. Add onions and cook for a few minutes, stirring often.
  3. Add garlic and ginger. Cook a couple minutes.
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  5. Add chili sauce and ground cumin. Cook for a minute, stirring well. Serve immediately.

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