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Chocolate Black Bean Blender Muffins


Gold Post Medal for All Time! 677 Posts

Chocolate Black Bean Blender Muffin on plateYou will taste the chocolate, but not the beans that give these muffins a lot of protein. I used mini semi-sweet chips instead of bittersweet and Truvia Nectar instead of honey.

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Prep Time: 10 minutes

Cook Time: 18-20 minutes

Total Time: 28-30 minutes

Yield: 12

Source: Facebook group

Ingredients:

Chocolate Black Bean Blender Muffins ingredients
 

Steps:

  1. Preheat the oven to 350 degrees F.
  2. Put all ingedients except for the chocolate chips in a blender. Blend until smooth.
  3. ingredients in blender
     
    ingredients blended
     
  4. Line muffin tins with paper liners. Fill almost full.
  5. filled muffin tins
     
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  6. Top with 8-10 mini chocolate chips, or 4-5 regular-sized chips.
  7. filled muffin tins with chocolate chips
     
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
  9. Cool 5 minutes in the muffin tin.
  10. baked Chocolate Black Bean Blender Muffins
     
  11. Remove from tins and cool completely on a wire rack.
  12. Chocolate Black Bean Blender Muffins on cooling rack
     

NOTE: These muffins will not keep well at room temperature because of their moisture content. Freeze and defrost as needed, or put in the refrigerator for up to 2 days. They will keep in the freezer for up to 2 months.

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July 14, 20170 found this helpful

Following your recipe - the beans are never put in.

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Gold Post Medal for All Time! 677 Posts
July 14, 20171 found this helpful

So sorry! Everything but the chips gets put in the blender. The chips are put on top of the batter.

Reply Was this helpful? 1

Silver Post Medal for All Time! 267 Posts
July 18, 20170 found this helpful

We have fixed it in the original recipe.

Reply Was this helpful? Yes

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Food and Recipes Recipes Baking & Desserts Breads MuffinsJuly 12, 2017
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