To Top

Chocolate Custard Cake

Not too sweet, melt in your mouth, and easy to make. Be sure to try the vanilla version too.


Ad

Total Time: 1 Hour (bake) (20 To prep.)

Yield: 9-12 pieces

Ingredients:

Steps:

  1. Line 8 x 8" baking dish with parchment.
  2. Separate eggs. Beat whites until stiff, set aside.
  3. Beat the yolks and sugar until light and fluffy.
  4. Add butter and vanilla. Beat 2 mins.
  5. Add the cocoa and flour, mix thoroughly.
  6. Slowly add the milk and beat until everything is well blended.
  7. Add the whites, a third at a time and gently fold in using a spatula. Repeat until all whites are folded in, until you no longer have large egg white clumps.
  8. Pour batter into baking dish and bake approx. 60 min. until top is lightly golden.
  9. Cool to room temperature, then chill.
  10. Dust top with powdered sugar.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 10, 20160 found this helpful

This looks great! Where is the recipe for the vanilla custard cake recipe?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts Cakes ChocolateApril 8, 2016
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/19 01:43:04 in 1 secs. ⛅️️
Loading Something Awesome!