Chocolate Dipped Peanut Butter Meringues

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November 30, 2019

Chocolate Dipped Peanut Butter Meringues on parchment paperI originally made these for a friend who loves the taste of chocolate peanut butter cups but finds them too heavy. This is the perfect solution! They're so good, I now prefer these over peanut butter cups, myself. The peanut butter meringues are so crisp and light, even dipped in chocolate, they make you feel much less guilty.


Prep Time: 20 minutes

Cook Time: 35 minutes plus standing time

Total Time: 55 minutes plus standing time


  • 1/3 cup peanut creamy butter
  • 3 egg whites, room temperature
  • pinch of salt
  • 2/3 cup sugar
  • 1/4 tsp cream of tartar
  • 4 ounces dark chocolate


  1. Heat peanut butter in a small bowl in microwave for 45 seconds so it's melted and silky. Set aside to cool down a bit.
  2. heated peanut butter in bowlMeringues
  3. Add room temperature egg whites to a clean, large bowl and add a pinch of salt. Beat with mixer on low speed, then medium speed, until soft peaks form.
  4. beating egg whites

  5. Beat in the sugar and cream of tartar. Increase the speed to high and beat another 5 or so minutes until you have stiff peaks.
  6. adding sugar to whipped egg whites
  7. Stir the peanut butter. It should be a bit warm and super silky.
  8. warm peanut butter
  9. Gently drizzle the peanut butter into the egg whites and fold in.
  10. adding peanut butter to egg whites
  11. You can use a piping bag or carefully use a spoon to create the little meringue discs. I used one piping bag.
  12. meringue batter in piping tube

  13. Line a baking sheet with parchment paper and pipe or spoon little discs of meringue onto it. Bake in preheated oven at 250 degrees F for 35 minutes, until firm to touch, then shut off oven and allow to sit in warm oven for another 30 to 45 minutes.
  14. Meringue batter on parchment paper
  15. Melt chocolate in a bowl in the microwave for 30 second increments until smooth and silky. Dip half of each cookie into the melted chocolate.
  16. dipping meringue in Chocolate
  17. Allow the excess chocolate to drip back into the bowl.
  18. Chocolate Dipped Peanut Butter Meringue

  19. Place on a tray lined with parchment paper to cool until chocolate firms back up.
  20. Chocolate Dipped Peanut Butter Meringues on parchment paper
  21. Remove the meringues from paper. Store in an airtight container at room temperature.
  22. Chocolate Dipped Peanut Butter Meringues on plate
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