Chocolate Lava Cake

Chocolava cakes are the absolute best type of cakes. They are easy to make and amazing to eat. Here's the recipe.
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Ingredients:

Steps:

  1. Preheat the oven at 200 degrees C, approximately 392 degrees F, before starting.
  2. Add chocolate and butter in a bowl and melt it using the double boiler method. Even microwaving it will do.
  3. In another bowl whisk together sugar and eggs nicely with no lumps.
  4. Mix together the chocolate-butter mixture with the sugar-eggs mixture slowly and also fold in the flour. Strain the mixture to remove lumps.
  5. Chill the mixture for 10 minutes to stabilise it.
  6. Grease the moulds (ramekins). I've used silicone ones. Pour the batter into them and bake for 8 minutes! Make sure you don't bake them for more than 8 minutes or else they'll become full fledged cakes and the lava will also get cooked. You don't want that to happen.
  7. Remove after 8 minutes and invert after a minute. Serve with cold vanilla ice cream.
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