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Chocolate Sauce Recipes

Category Sauces
Many desserts are enhanced by the addition of a rich chocolate sauce. This page contains chocolate sauce recipes.


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By 3 found this helpful
July 5, 2011
This is an excellent sauce full of chocolate flavor.


  • 1 1/2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 Tbsp. all-purpose flour
  • 1 tiny dash salt
  • 1 cup whole or 2% milk
  • 2 tsp. vanilla extract


Mix sugar, cocoa, flour, and salt in a heavy medium sauce pan. Add 1/4 cup or so of milk and stir to a paste. Stir in remaining milk and vanilla. Stir well to remove lumps and bring to a boil over medium-high heat, stirring. As soon as sauce comes to a boil, reduce the heat to low and simmer very gently for 5 minutes, stirring often. Cool and store in the refrigerator for up to 2 weeks, covered.


Servings: 2 cups
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

Source: I got this from Southern food

By Pattsy from Bremerton, WA

Comment Was this helpful? 3

July 30, 2012
This is an old recipe for chocolate sauce to serve over scoops of ice cream, plain cake, or even a hot buttered biscuit. It's good!


  • 1/2 cup light corn syrup
  • 1 cup sugar
  • 1 cup water
  • 3 - 1 oz. squares unsweetened chocolate, broken up
  • 1 tsp. vanilla
  • 1/2 cup evaporated milk


    Combine corn syrup, sugar, and 1 cup water. Cook to soft-ball stage (236 degrees F).

    Remove from heat. Add chocolate, and stir until melted. Add vanilla. Slowly add evaporated milk and mix thoroughly. Cool.


    Makes 1 3/4 cups sauce.

    Source: Better Homes and Gardens All-Time Favorites. A paper back book with 201 Time-Tested Recipes I received free when I purchased a large size Prell shampoo in the 1970s.

    By Betty from NC

Comment Was this helpful? 4

By 1 found this helpful
December 26, 2012

This chocolate sauce is supposed to be used for candy canes. I have never tried it on candy canes but wondered if it would work on pretzels.


Here is the sauce, plus I plan to melt a few large marshmallows in it to make a different taste.

  • 1 cup chocolate or vanilla chips
  • 5 Tbsp heavy whipping cream
  • 2 large marshmallows
  • 1 dash vanilla (optional)


  1. Melt chocolate chips and heavy whipping cream and marshmallows in a double boiler.
  2. Ad

  3. Add vanilla, if you are going to use it.
  4. Dip candy canes or pretzels in chocolate and put on a sheet of wax paper to cool.
Comment Was this helpful? 1

By 1 found this helpful
July 29, 2012
This is a wonderful chocolate sauce! Love it warm over ice cream!


  • 1 cup sugar
  • 1/3 cup cocoa
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 cup boiling water
  • 1 Tbsp. butter or margarine


Blend first 4 ingredients together well. Add water and butter or margarine. Cook until thick, stirring constantly. Remove from heat and add 1/2 tsp. vanilla. Serve over ice cream, etc.

Servings: varies
Prep Time: 10 Minutes
Cooking Time: varies Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

February 28, 20050 found this helpful


  • 1 pkg. instant chocolate pudding
  • 2/3 cup white Karo syrup
  • 1 Tbsp. (heaping) peanut butter
  • 3/4 cup half and half
  • 1 tsp. vanilla


Mix until smooth chocolate pudding and karo syrup. Add peanut butter. Stir in half and half and vanilla until smooth. May need to thin with a little more half and half after it sits a while.

By Robin

Comment Was this helpful? Yes
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