Cinnamon Sugar Walnut Roll Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 16 slices

Ingredients:

• 2 lb pre-made dough. (if frozen, defrost)
• 1/2 cup walnuts, chopped into large pieces
• 2 Tbsp golden brown cane sugar
• 1 Tbsp cinnamon powder
• spritz of cooking oil
• flour for dusting

 

 

Steps:

1. Preheat oven to 350 F. Brush or spray cooking oil on a baking sheet, then sprinkle flour over the oil.

 
2. I used two pre-sectioned pieces of dough (made by Rhodes), one pound each. Place dough in floured pans and allow to double in size in a warm area.

 

 

 
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3. Place dough on the floured baking sheet and roll to flatten. Sprinkle with cinnamon, sugar, and walnuts.

 

 

 
4. Roll up and place in pan with the seam side down.

 
5. Bake in preheated oven for about 20 minutes.

 
6. Let cool a little bit. These are really yummy when enjoyed warm.

 
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