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How do you clean farm fresh eggs?
By kaydee from Mandan, ND
Wipe the eggs with a damp and wrung out cloth if there is obvious something on them, otherwise leave them alone. There is a coating on them naturally that keeps bacteria out of the shell/and therefore the egg. The shell is porous to some extent.
I have a very good book that is a guide in egg safety. What it states and I use myself, is that because the protective bloom gets washed off, once you wash the egg you need to replace the coating. Discard any eggs that are truly spoiled or truly dirty, dip the egg for 30 seconds in a solution of 1 teaspoon bleach to 1 quart water heated to 101 degrees F, wipe the egg dry with a paper towel or clean rag, then rub the egg with vegetable oil before refrigerating to prolong shelf life.
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What's a good way to clean eggs that are farm fresh from the chicken coop? MB in WY