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This is a guide about cleaning farm fresh eggs. Commercial eggs are cleaned in the processing plants. However, if you buy farm fresh eggs you may be wondering how best to clean them.
Many small farmers and backyard chicken keepers advise that unwashed eggs can be kept at room temperature for up to 30 days. Once washed, according to the University of Wisconsin Extension, they need to be refrigerated at between 35 - 40 degrees F and are typically good for 6 - 8 weeks.
When eating fresh eggs, you probably don't expect to encounter a yolk that tastes bad. A bad tasting yolk is surely going to ruin your meal. This is a guide about what can cause fresh egg yolks to taste bad.
This is a guide about cooking with farm fresh eggs. When eggs are very fresh, they can look and cook differently than those bought in the stores.