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I use those little green pads. (Scotch Brite), to scrub the dishes, pot and pans and kitchen sink. If they are not too gross, I clothespin them to the rack of the dishwasher along with a load of dishes. I do this often so I don't have germy pads. Of course if they are too dirty, I throw them away.
By Cookie Stephens from Splendora, TX
