BreadsBaking & Desserts

Coconut Bread

A delicious quick bread for coconut lovers. I will write the recipe as written. I made the substitution of whole wheat flour and 5 packets of Splenda instead of the sugar.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes



  1. Toast the coconut at 350 degrees F for 15 minutes or until brown, stirring often.
  2. Mix the coconut with the dry ingredients in a bowl.
  3. Mix the wet ingredients in another bowl.
  4. Fold the wet ingredients into the dry ingredients.
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  6. Bake at 350 F for one hour, or until a toothpick comes out clean.
  7. Cool on a wire rack.

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September 18, 20190 found this helpful

Hi, there doesnt appear to be any raising agent in your recipe. I think if I make this I will add 2 teaspoons of baking powder sifted in with the dry ingredients. Might give it a bit more oomph. :-)

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September 18, 20190 found this helpful

Sorry I see 1 teaspoon baking powder-now I read the recipe properly.
Perhaps a tad more would be better?

Reply Was this helpful? Yes

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