BreadsBaking & Desserts

Coconut Bread

A delicious quick bread for coconut lovers. I will write the recipe as written. I made the substitution of whole wheat flour and 5 packets of Splenda instead of the sugar.
Advertisement

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes

Ingredients:

Steps:

  1. Toast the coconut at 350 degrees F for 15 minutes or until brown, stirring often.
  2. Mix the coconut with the dry ingredients in a bowl.
  3. Mix the wet ingredients in another bowl.
  4. Fold the wet ingredients into the dry ingredients.
  5. Advertisement

  6. Bake at 350 F for one hour, or until a toothpick comes out clean.
  7. Cool on a wire rack.
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 18, 20190 found this helpful

Hi, there doesnt appear to be any raising agent in your recipe. I think if I make this I will add 2 teaspoons of baking powder sifted in with the dry ingredients. Might give it a bit more oomph. :-)

Reply Was this helpful? Yes
September 18, 20190 found this helpful

Sorry I see 1 teaspoon baking powder-now I read the recipe properly.
Perhaps a tad more would be better?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes Baking & Desserts BreadsSeptember 20, 2018
Pages
More
🎂
Birthday Ideas!
🎃
Halloween Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/20 10:24:44 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!