BreadsBaking & Desserts

Coconut Bread

A delicious quick bread for coconut lovers. I will write the recipe as written. I made the substitution of whole wheat flour and 5 packets of Splenda instead of the sugar.
Ad

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes

Ingredients:

Steps:

  1. Toast the coconut at 350 degrees F for 15 minutes or until brown, stirring often.
  2. Mix the coconut with the dry ingredients in a bowl.
  3. Mix the wet ingredients in another bowl.
  4. Fold the wet ingredients into the dry ingredients.
  5. Ad

  6. Bake at 350 F for one hour, or until a toothpick comes out clean.
  7. Cool on a wire rack.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsSeptember 20, 2018
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/09 22:20:34 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!