Making Coconut Bread

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes

Ingredients:

• 1 cup coconut (I used sweetened)
• 1 Tbsp baking powder
• 2 cups unbleached flour
• 1/2 tsp salt
• 3/4 cup sugar
• 1 cup milk
• 1/4 cup oil (I used coconut oil)
• 1 tsp vanilla
• 1 egg, well-beaten

Steps:

1. Toast the coconut at 350 degrees F for 15 minutes or until brown, stirring often.


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2. Mix the coconut with the dry ingredients in a bowl.

3. Mix the wet ingredients in another bowl.

4. Fold the wet ingredients into the dry ingredients.
5. Bake at 350 F for one hour, or until a toothpick comes out clean.

6. Cool on a wire rack.