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Making Coconut Bread


Gold Post Medal for All Time! 677 Posts
September 20, 2018

Coconut Bread on wire rackA delicious quick bread for coconut lovers. I will write the recipe as written. I made the substitution of whole wheat flour and 5 packets of Splenda instead of the sugar.

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes

Ingredients:

  • 1 cup coconut (I used sweetened)
  • 1 Tbsp baking powder
  • 2 cups unbleached flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 cup oil (I used coconut oil)
  • 1 tsp vanilla
  • 1 egg, well-beaten
ingredients
 

Steps:

  1. Toast the coconut at 350 degrees F for 15 minutes or until brown, stirring often.
  2. Coconut on baking sheet
     
    toasted Coconut
     
  3. Mix the coconut with the dry ingredients in a bowl.
  4. dry ingredients in bowl
     
  5. Mix the wet ingredients in another bowl.
  6. wet ingredients in bowl
     
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  7. Fold the wet ingredients into the dry ingredients.
  8. Bake at 350 F for one hour, or until a toothpick comes out clean.
  9. batter in Bread pan
     
  10. Cool on a wire rack.
  11. baked Coconut Bread
     
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