Why the silly name? I put this together with leftovers and pantry items for dinner. My 6 year old who loves cooking and recipes asked me if I followed a new recipe or I made this one up. When I told her it was my own, she quickly responded;"Congratulations, it's very good!" I just thought that was too cute.:)
That being said, it passed the test with 4 kids. Not a single complaint, I have to admit it is really good, comfort food. The best part about it, I used leftover ground beef and potatoes that would have been tossed otherwise.
I find it very helpful personally to keep some basic pantry staples on hand for those times when you want to whip up something quick.
Total Time: About 10 minutes
Yield: Around 8-10
Ingredients:
My ground beef was originally prepared with an envelope of taco seasoning added. I would suggest adding this to yours as it gives it great flavor!
I imagine this would also turn out quite tasty with leftover chicken if that is what you happen to have. Just use up those leftovers, it's like getting a free meal! :)
*You could easily half this recipe for a smaller casserole*
Steps:
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How clever and simple. Thank you. I will have to try it.
Now this is what's up, cheap and good! Can't wait to try for dinner this week.
Hi - "Congratulations" ! This recipe is on my next meal plan! Thanks for sharing!
Looks great! Gonna try this.
Thank you Karen, I hope you enjoy.:)
Looks delicious! Thanks for sharing the recipe. Congratulations to me!
I had a mother-in-law that could make a meal out of nothing. This gal just did the same thing. Thumbs up to you.
The recipe calls for "3 5 oz. cans Cream of Mushroom Soup" which doesn't seem correct. Should it read 1 (15 oz.) can or 3 (15 oz.) cans? Or should it be something totally different. Please correct the recipe. It sounds like it would be a delicious entree and I would love to be able to make it correctly. Thank you!
Editor's Note: The recipe has been corrected above to read 3 - 10.5 oz. cans
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