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Cooking Bacon

Isn't cooking bacon a hassle sometimes? My sister-in-law showed me a great way to cut the hassle. Line a cookie sheet with aluminum foil, spray grates with Pam, place your bacon strips tight together on the grates as it will shrink. Bake in a 350 degree F oven for approximately 45 minutes. The time really depends on your bacon, how thick it is sliced for instance. check it after 30 minutes then every 5 minutes after that. Don't cook it completely done. Remove from oven and cool. Store in Ziploc bags in freezer.

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When ready to serve, take out however much you need, pop it in the microwave between paper towel for 15 seconds at a time and it is just like fresh without the mess and grease.

By Ann Winberg from Loup City, NE

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January 25, 20110 found this helpful

I drain my bacon on bread slices. The birds love the treat!

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January 29, 20110 found this helpful

Where do the foil lined cookie sheets come in? Also, I can't see running the oven for 45 minutes to cook bacon, when it takes about 5 minutes in a skillet on the stovetop.

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April 4, 20140 found this helpful

Pam is not food, beware.

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