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Cooking Bacon for BLTs?

July 12, 2009

Two BLTs (Bacon Lettuce Tomato Sandwiches) against a white backgroundWhat is the best way to cook bacon for BLTs?

By jasmine from Pasadena, CA

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Bronze Feedback Medal for All Time! 138 Feedbacks
July 13, 20090 found this helpful
Best Answer

When cooking lots of bacon, it's easier to bake it in the oven. Line a jelly roll pan with foil, then put down a sheet of parchment paper. Arrange the bacon in a single layer and bake at 375 till done. Takes maybe 10-15 minutes.

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July 13, 20090 found this helpful
Best Answer

I cook it in the microwave, too. But I put two paper towels on the bacon tray, lay my bacon on top of this and add another layer of paper towels to stop splatters. I cook till crispy. MUCH less fat and taste wonderful!

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Gold Post Medal for All Time! 969 Posts
July 13, 20090 found this helpful
Best Answer

From someone who used to cook for a gold camp just outside of Fairbanks, AK, I can tell you the easiest way.
With two baking sheets the same size, I lined one with the bacon, and sat the other right on top with the baking side up...just like you were stacking them clean in your cupboard.

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Nest them. If you will, with the bacon in between. This accomplishes two things. The bacon is flat and cooks faster, and you don't have any grease splatter. Hmm, now I am suddenly hungry!

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July 13, 20090 found this helpful

I have a bacon tray for the microwave and I love it. Place bacon on tray, cover with a paper towel and cook until desired crispness.

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July 13, 20090 found this helpful

I finally wised up and started frying bacon by cutting four or five strips in quarters, then dumping them into a well-seasoned cast-iron pan. Simply toss them a few times during cooking - time varies with temps, of course.

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Remove to drain on a paper-towel covered paper plate. Small pieces are much easier to arrange 0n a BLT. I love it. If you want to, you can then fry eggs and/or potatoes in the oil left behind. Delicious!

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Bronze Post Medal for All Time! 170 Posts
July 14, 20090 found this helpful

I bake a pound of bacon at 400 degrees F for about 10-12 minutes on two foil-lined jelly roll pans. The bacon will bake at different times due to the amount of fat. Remove bacon to a plate covered in paper towels to absorb excessive fat. Use paper towels in between the layers plus on top. I freeze whatever is leftover. No need to freeze pieces separately since the pieces do not freeze together.

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Another tip is to lightly flour the bacon slices before baking. Put some flour in a bag, I use the wax cereal liners that I save, add two slices of bacon at a time and shake to cover. It takes a little more time but is worth it since there is less shrinking and the bacon is very crisp.

Depending on my baking menu for the day, and I may need greased jelly roll pans, I will drain the grease from the cooled pans and then wipe off excessive grease before it will solidify. I store them in the refrigerator and then reuse the pans, not for baked goods but meats and vegetables.

The best is when I roast chicken wings in the oven. The bacon grease gives it a very good flavor. I do not do this often since it is definitely not a healthy way to cook. So this is usually a family treat. But whatever I bake in the pans is very tasty.

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Before opening a package of bacon, roll it up at the narrow part. Unroll then open. This will make it easier to separate the slices.

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