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Corned Beef Casserole


  • 1 1/2 cup elbow macaroni, cooked
  • 1 can corned beef (12 oz.)
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/3 cup onion, chopped
  • 1 cup grated American cheese
  • salt and pepper, to taste
  • 1/2 cup cracker crumbs
  • 2 Tbsp. butter or margarine


Cook the macaroni; break corned beef into pieces. Mix together soup, milk, onion and cheese. Season to taste. Add the macaroni and corned beef. Pour into 2 qt. casserole. Top with cracker crumbs mixed with butter. Bake at 350 degrees F for 45 minutes. Makes 8 servings.

By Robin from Washington, IA

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