Creamy Celery Apple Soup

Total Time: 30 minutes

Ingredients:

• 1 head of celery, chopped
• 1 medium onion, chopped
• 1 russet potato, peeled and chopped
• 1 apple, peeled and chopped
• 2 Tbsp butter
• 1/2 tsp salt
• 3 cups chicken broth

Steps:

1. Place butter in a large pot over medium heat. Add celery, onion, potato, apple. Sprinkle with salt.

2. Cook, stirring frequently, until onion is tender and edges begin to brown, about 8 to 10 minutes.

3. Add chicken broth and simmer until potatoes are softened, about 10 minutes.

4. Puree in a blender until completely smooth. Add salt to taste, if necessary. Serve as is or with a splash of heavy cream.