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Creamy Vanilla Pancake Syrup

I promised my family pancakes, set out all the ingredients and realized that we had no syrup! After panicking, briefly, I decided to try and make a version of syrup with what I had in the pantry. Pancakes after all!:)

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This is sweet and creamy. It turned out so well that I am going to make it on purpose next time.
*FYI* This is super quick.

Total Time: About 5 minutes

Yield: About 1 3/4 cup

Ingredients:

Steps:

  1. Add all of your ingredients to a saucepan.
  2. Cook over medium to high heat, whisking continuously for about 4 or 5 minutes or until bubbly.
  3. Pour over your pancakes and enjoy!
  4. You will want to keep any leftovers in an airtight container in the fridge. I would suggest using within 7 days.

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March 30, 20150 found this helpful

What a great idea. I'll definitely be trying this.

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