Crockpot Red Beans and Rice Soup

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finished soup with chipsThis hearty crockpot soup is easy to make and delicious!


Total Time: 5-6 hours


bean soup ingredients


  1. Empty one can of beans into the crockpot and mash them with a fork.
  2. mash beans
  3. Chop onion and add to crockpot.
  4. add onions
  5. Add other can of beans and can of corn. Then add brown rice.
  6. add more beans
    add corn
    add brown rice

  7. Pour in vegetable broth.
  8. add vegetable broth
  9. Add salt, pepper, garlic powder, cayenne, and cumin. Stir to combine.
  10. add cumin
    stir to combine
  11. Turn crockpot to LOW and cook for 5-6 hours, or until rice is cooked. You can cook it a little longer on HIGH to thicken your soup to whatever consistency that you like.
  12. cooked soup in crockpot
  13. Chop tomato and garnish your soup with it. It tastes great with tortilla chips!
  14. finished soup

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October 2, 20120 found this helpful

Yes! Looks great and I have all these ingredients already, except for the cumin. I am sure I can substitute something else. Thanks for sharing!

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October 4, 20120 found this helpful

Thank you for this awesome recipe! Am putting it together when I get done here! And the pics are very helpful! I'm a "visual" type!! God bless!

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October 5, 20120 found this helpful

When I saw this yesterday morning it looked SO good, so I decided to make it. I used what I had on hand, so instead of using vegetable broth I used home canned turkey broth.


This was AMAZING! DH loved it. Thanks so much for posting it!

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October 8, 20120 found this helpful

I am making this next week for Meatless Monday!

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October 21, 20180 found this helpful

2018 update!
I missed this in 2012 but thanks to TF I got a second chance..

This was so easy to follow and no surprises!
It was delicious and enough for a second day.
Thanks for sharing - easy instructions and great pics.

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