Curry you can have with rice or roti.
Fry onion in oil till it browns a little, then add ginger and garlic and saute for few seconds. Add the whole spices and keep stirring not to burn. Add the curry powder, turmeric powder and tomato and cook a little.
Add the chicken and lemon juice and cook for a while and add the rest of the spices. Add the coconut milk and cook till the gravy gets thick. Garnish with curry leaves and coriander leaves.
|Time:||35 Minutes Preparation Time|
30-35 Minutes Cooking Time
By Dorty from SA
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