You see it at all parties... those that think no one is looking and they double dip, right? On Thanksgiving, I was preparing my vegetables for the platter, and as I was cutting everything up, I started cutting them very small. Bite size pieces. Pieces only 1 inch long. Dip once and it's gone! Everyone was remarking that it was easier to dip and put on the appetizer dish.
Total Time: Just minutes depending on how many veggies you are doing. It's a
Yield: As much as can be eaten according to the crowd you are feeding
Source: *Light Bulb went off in my brain*
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I always do a vegie tray in a basket. I line the basket with a few lettuce leaves and arrange the vegies inside. It looks really stunning and I always get compliments on it.
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