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Dairy Queen Soft Ice Cream

This ice cream will stay soft and it contains no eggs.

Ingredients:

  • 2 envelopes Knox unflavored gelatin
  • 1/2 cup cold water
  • 2 cups whole milk
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  • 2 cups granulated sugar
  • 2 tsp. vanilla
  • 1 tsp. salt (or less)
  • 2 cups heavy whipping cream

Optional: Fruits, nuts, crushed cookies, candies, etc. You can also vary flavors by subsituting part of the vanilla with other flavors.

Directions

Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boil point. Remove from heat, add gelatin mixture. Add sugar, vanilla and salt. Cool mixture, then add 2 cups cream.

Freeze in electric 1 gallon ice cream maker. (It will only be half full, but will whip up and expand to make 1 gallon.) Transfer to a freezer safe container with an air tight lid and store in freezer.

The gelatin is the key to the softness.

Servings: 16 - 8oz servings

By MSDoc from USA

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