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Danish Potato Salad


Diamond Post Medal for All Time! 5,887 Posts
My favorite potato salad recipe ever!

Ingredients:

  • 4 cups cooked, cubed potatoes
  • 3 hard-boiled eggs, cut up
  • 2 bunches new green onions, chopped
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  • 1 shredded carrot
  • 1/2 cup pickle relish

Dressing:

  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • dash pepper
  • 1 tsp. mustard

Directions:

For dressing, combine ingredients in saucepan and bring to a boil. Reduce heat and gradually beat in 2 well-beaten eggs, stirring constantly until slightly thickened, about 5 minutes. Remove from heat and beat in 1 cup Miracle Whip and add 1 Tbsp. Italian dressing; mix well and toss it with potato mixture and chill.

Servings: 8-10
Prep Time: 20-30 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Salads PotatoApril 30, 2012
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