social

Dehydrating Bananas?

I just purchased a dehydrator and have been successful with the few items I have dehydrated except bananas. This is the 2nd time and each time, they never got to the "chip" consistency. The first time, I did nothing special to them except slice and dehydrate, 2nd time, I used a preservative and still after 13 hrs, they have never gotten to that "chip" consistency. What am I doing wrong? I have dehydrated at 135 and 145 degrees and still did not get there. Anyone have suggestions? I would very much appreciate as I love banana chips.

Advertisement


TIA.

By Elaine M P.

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
August 24, 20150 found this helpful

Dehydrating will never make the bananas crisp. The crisp ones found in stores have been fried. Sorry, I was disappointed too.

 

Silver Post Medal for All Time! 418 Posts
August 24, 20150 found this helpful

I love dehydrated bananas in a bowl of cooked old fashion oatmeal. They don't get crisp but you do want them to be dry. Store them in a zip lock freezer bag. They don't last long with me because I eat a lot of bananas.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes DryingJuly 29, 2013
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-12 03:15:25 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Dehydrating-Bananas.html