Double Chocolate Toffee Cookies

Rae G.

Total Time: 45 minutes

Yield: 4 dozen

Link: http://www.triingforbalance.blogspot.com/

Ingredients:

• 2 cups flour
• 3/4 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 2/3 cup granulated sugar
• 2/3 cup packed, brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup chocolate chips
• 1/2 cup toffee bits

Steps:

1. Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in medium bowl.
2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
3. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips and toffee bits.
4. Place by spoonful on greased baking sheets. Bake for 9 to 11 minutes.

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Joan
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December 6, 20150 found this helpful

Sounds delicious, but I don't see flour in the ingredients list. Am I missing something?

 

Jess
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December 8, 20150 found this helpful

I've sent Rae a message so hopefully she will contact us back soon. Similar recipes online call for 1 1/2 cups of flour.

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If we don't hear back soon, I'll try a batch that way. They sound like awesome Christmas cookies.

 

Lewissan
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December 8, 20150 found this helpful

it does look yummy!

 

Jess
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December 8, 20150 found this helpful

Rae contacted us back, it is 2 cups of flour. I have updated the recipe above.

 

Rae G.

December 9, 20150 found this helpful

How could I forget the flour?? Thank you, they are one of our faves :-)

 

MackRam

December 21, 20150 found this helpful

looks tasty !! tasty ! a 45min some quick cookies super

 

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