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Making Double Chocolate Toffee Cookies

December 2, 2015

Double Chocolate Toffee CookiesMelt in your mouth goodness - perfect for the holidays.

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Total Time: 45 minutes

Yield: 4 dozen

Link: http://www.triingforbalance.blogspot.com/

Ingredients:

  • 2 cups flour
  • 3/4 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed, brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits

Steps:

  1. Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in medium bowl.
  2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  3. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips and toffee bits.
  4. Place by spoonful on greased baking sheets. Bake for 9 to 11 minutes.
Comment Pin it! Was this helpful? 4

Comments


Bronze Feedback Medal for All Time! 174 Feedbacks
December 6, 20150 found this helpful

Sounds delicious, but I don't see flour in the ingredients list. Am I missing something?

Reply Was this helpful? Yes

Silver Post Medal for All Time! 267 Posts
December 8, 20150 found this helpful

I've sent Rae a message so hopefully she will contact us back soon. Similar recipes online call for 1 1/2 cups of flour.

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If we don't hear back soon, I'll try a batch that way. They sound like awesome Christmas cookies.

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 141 Feedbacks
December 8, 20150 found this helpful

it does look yummy!

Reply Was this helpful? Yes

Silver Post Medal for All Time! 267 Posts
December 8, 20150 found this helpful

Rae contacted us back, it is 2 cups of flour. I have updated the recipe above.

Reply Was this helpful? Yes
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