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Easy Greek Salad

This is a great summer salad for picnics and potlucks. The cucumbers stay crisp longer than lettuce.

Ingredients

  • 2 English Cucumbers, cubed in 1/2 inch pieces
  • 2 Bell Peppers, any color, cubed in 1/2 inch pieces
  • 2 or 3 medium tomatoes, seeded and cubed in 1/2/ inch pieces OR cherry tomatoes halved
  • 1 can black olives
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  • 1 onion, chopped and rinsed
  • 8 oz feta, chopped or crumbled
  • Bottled Italian Dressing, any flavor (I like Newman's Balsalmic Vinagrette)

Directions

Combine veggies in a large bowl or colander. Cover and place in fridge for a few hours or overnight. Pour off excess moisture or use a salad spinner. Add feta and dressing to taste and toss.

By Jess

in Portland, OR

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November 4, 2009
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