Egg Filled Tuna Croquettes

Potatoes and tuna - these are just two of the many foods that my eldest son loves to have on his plate. Today I tried another recipe and luckily, he liked it so much that he wanted me to make more.
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Ingredients:

  • 1 can (60g) tuna
  • 2 - 3 potatoes, boiled
  • 6 - 8 quail eggs, boiled and peeled
  • 1 egg, beaten
  • 1/2 cup cornstarch or Japanese bread crumbs
  • salt and pepper
  • oil for cooking

Steps:

  1. Mash potatoes in a bowl. Add tuna flakes, salt and pepper to taste. Mix well to evenly combine.
  2. Scoop a spoonful of the mixture and press it flat into the spoon. Place a peeled quail egg in the center.
  3. Roll to completely cover the egg with tuna mixture to form to a ball.
  4. You can refrigerate for 30 minutes to set.
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  6. Coat each ball with beaten eggs.
  7. Roll over corn starch or bread crumbs.
  8. Drop them straight into deep fryer. Cook until brown and crisp.

Tip:

  1. Adjust heat from high, to medium, to low to allow the inside to cook and prevent the outside from burning.
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