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Egg and Cheese Muffin in a Mug

I love the taste and convenience of Egg McMuffins but I don't visit fast food chains anymore. This is a way to get the same kind of breakfast quickly using a mug and a microwave. The dough turns into a soft and fluffy English muffin and there's a perfectly cooked egg in the middle. I've made this with gluten free flour and it's worked out perfectly.
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Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Yield: 1-2 servings

Ingredients:

Steps:

  1. In a large microwave safe mug, mix the flour, baking powder, baking soda and salt with a fork.
  2. Add in the milk, black pepper, oil, 1 of the eggs, cheese and peppers. Mix together until just combined.
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  4. Dough should be thick enough for you to start pushing it up against the sides of the cup. If not, add a bit more flour and mix.
  5. Make a well in the batter and crack in your other egg into the center.
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  7. Move the batter from the sides of the mug over the top of the egg. Make sure it's fully covered.
  8. Place mug in the microwave and cook for 1 to 2 minutes, depending on the power of your microwave. Keep a close eye on the mug to make sure the egg doesn't overflow.
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  10. Enjoy while warm. The perfectly cooked egg in the middle is a lovely surprise!

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October 28, 20170 found this helpful

This looks like a great breakfast for a busy morning. Thanks for sharing.

Reply Was this helpful? Yes
October 29, 20170 found this helpful

It is great for those days. Hope you enjoy it! :)

Reply Was this helpful? Yes

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