Eggplant-Beef Casserole

Ingredients:

• 2 eggplants
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• 2 lb. ground beef
• 1 med. onion, diced
• 1 stick butter
• 1 tsp. salt, or to taste
• 1/4 tsp. cinnamon
• 1 Tbsp. tomato paste
• 3 eggs
• 1/2 cup grated cheese
• 3/4 cup grated cheese
• 7 eggs

Directions:

1. Slice eggplants lengthwise, salt and fry in oil until golden brown. Place on absorbent paper.
2. Saute' onions in water until soft.
3. Add meat and brown lightly.
4. Add onions, parsley, butter, salt, cinnamon, and tomato paste. Cook with water for 45 minutes.
5. Remove from fire and add 3 slightly beaten eggs and 1/2 cup of grated cheese.
6. Grease shallow pan.
7. Place a layer of eggplant slices on bottom, cover with 1/2 of meat mixture, then another layer of eggplant and the remaining meat mixture. Finish with eggplant layer.
8. Beat 7 eggs, slightly. Pour over eggplant.
9. Sprinkle with remaining 3/4 cup of cheese and bake for 45 minutes at 350 F.

By Robin from Washington, IA