These inexpensive pan cakes are wonderful for teatime. This page contains English flapjack recipes.
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Flapjacks are the most economical teatime treat and kids love them. Melt half cup of butter in a small pan, add golden syrup (about one cup) and stir until warm through. Then take off heat and stir in two cups of rolled oats until they are fully absorbed. Roll the mixture into shallow baking tin and bake for ten to fifteen minutes. Eat when cold and store for months.
By Lucy from England