Fast and Easy Meatloaf

December 7, 2017

meatloaf, mashed potatoes, green beans on plateThis recipe is quick and easy to make, and it tastes delicious. The sauce on top really gives this meatloaf lots of great flavor. If you have company coming and you do not want to spend a lot of time preparing this would be a great meal to make. Serve it with mashed potatoes and veggies.


Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour and 15 minutes

Yield: 4-6


  • 1 1/2 lb ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • Sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp prepared mustard
  • 1/3 cup ketchup
meatloaf ingredients


  1. Preheat oven to 350 F.
  2. In large bowl add the ground beef, egg, chopped onions, milk, bread crumbs and salt and pepper. Mix all ingredients well.
  3. ingredients in bowl
  4. Press the mixture into a 5x9 inch loaf pan.
  5. Meatloaf in loaf pan
  6. In a small bowl add the brown sugar, mustard and ketchup. Stir well and pour over the meatloaf.
  7. sauce ingredients in bowl
    mixed sauce ingredients

  8. Spread it over the meatloaf covering the entire top.
  9. meatloaf covered with sauce
  10. Place in preheated oven and bake for 1 hour.
  11. meatloaf cooked in pan
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