Fat Free Pumpkin Spice Cake

This easy 2 ingredient, fat free cake tastes absolutely, sinfully good.

Ingredients:

  • 1 can of pumpkin (about 2 cups)
  • 1 spice cake mix (or any flavor you prefer)
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Directions:

Put the cake mix in a bowl. Add the pumpkin. Mix it together with a fork. Bake at 350 degrees F until done.

*Note: It doesn't seem as if the pumpkin and cake mix will mix up together, but keep mixing. It does happen.

It makes a moist, dense, yummy cake.

Servings: 12
Time:5 minutes Minutes Preparation Time
approx. 1 Hours Cooking Time

Source: Gee, really can't recall where I saw this. Sorry.

By Doreen W. from Thayer, MO

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February 10, 20100 found this helpful
Top Comment

I think it was originally a Weight Watchers recipe. I usually add about 1/4 cup of water just to make mixing it easier and then some nuts for protein.

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Craisins might be good too. I've used a lot of different flavored cake mixes. If I use a yellow cake mix, I add some cinnamon or pumpkin pie spices.

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February 11, 20100 found this helpful
Top Comment

There is an old depression cake recipe that uses applesauce instead of the pumpkin. You can use unsweetened - it does make a yumy cake. I have a recipe (somewhere) for a cake from scratch like this. If I find it, I'll post.

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February 12, 20100 found this helpful
Top Comment

I mix the 2 with my electric mixer and it mixes it well. I don't have to add any water to it this way. This is also good with chocolate cake.

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February 11, 20100 found this helpful

What size can of pumpkin?

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February 12, 20100 found this helpful

I don't have a can to check right now, but it is 15 or 16 oz. approx 2 cups.

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