Fish Cake Recipes

Total Time: 20 Minutes

Yield: 6 fish cakes

Ingredients:

• 2 5 oz. cans chunk light tuna in water
• 1 small onion, finely chopped
• 1 large egg
• 1/2 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• Coating
• 1/2 Italian bread crumbs
• 1/4 cup parmesan cheese

Steps:

1. Add tuna, bread crumbs, Parmesan cheese, chopped onion, and egg into a large bowl.
2. Mix the ingredients with a fork.
3. Scoop a generous amount of the mixture into your clean hands. Shape it into a patty.
4. Roll the patty into a bowl with the coating mixture of bread crumbs and Parmesan cheese.
5. Heat a large skillet with about six tablespoons of canola oil.
6. Place coated patties into the skillet and cook over medium to high heat for twelve minutes. Flip patties a few times, every three or four minutes, until both sides are golden brown.