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Fish Chowder


  • 2 medium chopped onions
  • 2 medium chopped peppers (one red, one green)
  • 2 crushed garlic cloves
  • 2 Tbsp. margarine
  • 1 28 oz. can of tomatoes, broken up, peeled
  • 1/2 tsp. crushed thyme
  • 1/8 tsp. of cayenne
  • 2 medium potatoes, peeled and cut in 1/2 in. cubes
  • 5 cups of water
  • 1 package of 250 grams of cream cheese, cubed
  • 1 Kg. fish fillets (haddock) cut in chunks.
  • 1/4 cup chopped parsley


In a large pot, saute onions, peppers and garlic in margarine until tender only. Add tomatoes, thyme, cayenne and bring to a boil. Add potatoes; cover and simmer 10 minutes. Add water, bring to a boil; reduce heat. Add cream cheese cubes and stir until cheese melts.


Add fish and parsley. Bring to simmer, cover and cook 4 minutes or until fish flakes easily with fork. Don't overcook. Stir in 1 teaspoon of salt.

Bon Appetit

Source: A friend, Francoise

By Raymonde from North Bay, Ontario

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