In a large pot, saute onions, peppers and garlic in margarine until tender only. Add tomatoes, thyme, cayenne and bring to a boil. Add potatoes; cover and simmer 10 minutes. Add water, bring to a boil; reduce heat. Add cream cheese cubes and stir until cheese melts.
Add fish and parsley. Bring to simmer, cover and cook 4 minutes or until fish flakes easily with fork. Don't overcook. Stir in 1 teaspoon of salt.
Source: A friend, Francoise
By Raymonde from North Bay, Ontario
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