When using part of a can of chipotle chiles with adobo sauce, simply spread the remainder into a quart size Ziploc bag, and freeze flat in the freezer. When frozen, simply break off what is needed for your recipe, and refreeze. Lasts for several months.
By Kim from Crawford, CO
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When freezing this vegetable, select crisp, thick-fleshed chilies that are free from blemishes and have a bright color.