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Freezing Chiles

August 24, 2010

red chilli peppersWhen using part of a can of chipotle chiles with adobo sauce, simply spread the remainder into a quart size Ziploc bag, and freeze flat in the freezer. When frozen, simply break off what is needed for your recipe, and refreeze. Lasts for several months.

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By Kim from Crawford, CO

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Gold Post Medal for All Time! 858 Posts
June 15, 2006

When freezing this vegetable, select crisp, thick-fleshed chilies that are free from blemishes and have a bright color.

Chilies

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