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My husband are what I call "cookie pigs"! If I make 30 cookies, we'll eat 30 cookies. Needless to say, we don't need 30 cookies. What I do now, since we came to our senses, is make a double batch of our favorite cookie recipe, bake a few for now, and put the others in the freezer.
I prepare them just as if I were going to bake them now and place closely together on a cookie sheet. After they're frozen very hard (I wait a night), I put them in a plastic container separated with waxed paper. Then when we want cookies, I can bake 4 (they're small!) and we have 4. Sure helps to control our eating but still allows us to have treats.
When you finish with a Pringles potato chip can, wash it out and store holiday cookies in them. They stand up well in the freezer.
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I just made ricotta cheese anise cookies. I cooled them for 4 hours and put them in food saver bags, but they still seemed a little moist. Should I freeze them or will they stay fresh for three days till Christmas eve? They are not frosted yet they are sealed in the food saver bags.
Can the Nutter Butter cookie be frozen. And if so, how long?