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My husband are what I call "cookie pigs"! If I make 30 cookies, we'll eat 30 cookies. Needless to say, we don't need 30 cookies. What I do now, since we came to our senses, is make a double batch of our favorite cookie recipe, bake a few for now, and put the others in the freezer.
I prepare them just as if I were going to bake them now and place closely together on a cookie sheet. After they're frozen very hard (I wait a night), I put them in a plastic container separated with waxed paper. Then when we want cookies, I can bake 4 (they're small!) and we have 4. Sure helps to control our eating but still allows us to have treats.
When you finish with a Pringles potato chip can, wash it out and store holiday cookies in them. They stand up well in the freezer.
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I just made ricotta cheese anise cookies. I cooled them for 4 hours and put them in food saver bags, but they still seemed a little moist. Should I freeze them or will they stay fresh for three days till Christmas eve? They are not frosted yet they are sealed in the food saver bags.
After they were cooled, I stored mine in plastic containers with each layer separated by a sheet of waxed paper.
Can the Nutter Butter cookie be frozen. And if so, how long?