Fresh Fish Tacos

I've heard a lot of people mention they don't like fish tacos because they're mushy and none of the flavours stand out as much as other meat tacos. Here is a way to make them crisp and refreshing. Using only coleslaw and salsa as accompaniments really helps the fish stand out. I've added a link to my Mexican Coleslaw recipe below, but you could use any type.
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Link: Mexican Coleslaw Recipe

Ingredients:

Steps:

  1. Completely coat both sides of fish in cornmeal.
  2. Heat some oil in a pan over medium-high heat. Add fish and cook for about 4 minutes per side until golden.
  3. Transfer to a plate and sprinkle with a bit of salt and pepper.
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  5. Cut into segments and drizzle with fresh lime juice.
  6. Put some coleslaw onto each tortilla, then top with some fish. Drizzle with salsa and serve immediately.

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Food and Recipes Recipes International Mexican TacosJune 26, 2020
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