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Fresh Fish Tacos


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Fresh Fish TacosI've heard a lot of people mention they don't like fish tacos because they're mushy and none of the flavours stand out as much as other meat tacos. Here is a way to make them crisp and refreshing. Using only coleslaw and salsa as accompaniments really helps the fish stand out. I've added a link to my Mexican Coleslaw recipe below, but you could use any type.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Link: Mexican Coleslaw Recipe

Ingredients:

Fresh Fish Tacos
 

Steps:

  1. Completely coat both sides of fish in cornmeal.
  2. A breaded filet of fish.
     
  3. Heat some oil in a pan over medium-high heat. Add fish and cook for about 4 minutes per side until golden.
  4. Cooking the filet in a frying pan.
     
  5. Transfer to a plate and sprinkle with a bit of salt and pepper.
  6. A cooked breaded fish filet.
     
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  7. Cut into segments and drizzle with fresh lime juice.
  8. Cutting
     
  9. Put some coleslaw onto each tortilla, then top with some fish. Drizzle with salsa and serve immediately.
  10. Fresh Fish Tacos
     

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Food and Recipes Recipes International Mexican TacosJune 26, 2020
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