Fresh Spinach Salad

This is a great-tasting, healthy salad with a nice, tangy flavor!

Ingredients:

  • egg
  • 2 Tbsp. cider vinegar
  • 1 tsp. onion salt
  • 3/4 cup vegetable oil
  • Ad

  • 1 lb. fresh spinach
  • 1 lb. fresh mushrooms, sliced
  • 4 hard-cooked eggs, sliced
  • 8 slices crisp fried bacon, crumbled
  • 1/2 red onion, sliced

Directions:

Combine egg, vinegar and onion salt in blender container; blend well. Add oil slowly while blender is running. Rinse spinach; tear into bite-size pieces. Combine spinach and mushrooms in salad bowl. Add dressing; toss lightly. Garnish with eggs, bacon and onion. Toss just before serving.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableOctober 8, 2012
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