Cran-Apple Spinach Salad with Spiced Pecans

I absolutely love this salad. It always receives rave reviews. The mix of tart and sweet is fabulous! It would be a great healthy option for a potluck or family BBQ.
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Total Time: overnight

Yield: 14 (1 cup) servings

Ingredients:

Steps:

  1. Whisk cranberry juice concentrate, oil, vinegar, and salt. Pour over apples and cranberries and refrigerate for 8 - 24 hours stirring occasionally.
  2. Prepare Spiced Pecans: Preheat oven to 325 degrees F.
  3. Combine water, honey, cinnamon, ginger and salt. Stir in pecans until coated.
  4. Spread on baking sheet and top with sugar. Bake 16-18 minutes, turning half way through. Let Cool.
  5. Remove apple/cranberry mixture and let sit at room temperature for 15 minutes before serving. Stir.
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  7. Toss spinach leaves and celery and top with apple/cranberry mixture and spiced pecans. Toss.

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Food and Recipes Recipes SaladsFebruary 4, 2013
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